Showing 65–96 of 376 results
BENTENG Kecap Manis 620ml – Benteng Sweet Soy Sauce.
Kecap ini merupakan kecap khas Tangerang, Banten dibuat sejak 1920.
Memiliki rasa yang gurih, kekentalan yang pas, dan cocok untuk berbagai jenis masakan khususnya sebagai teman makan sate, ketoprak, bakso, siomay, batagor, dan sebagai bumbu masak.
With the traditional recipe, a concoction of herbs and spices Sambal Balado Magnificent Sari® create a distinctive taste and aroma condiment West Sumatra.
About Megah Sari :: Being a manufacturer and chili sauce are high quality, affordable and suited to the tastes of all walks of life using the best raw materials and apply hygienic way.
Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars.
Sambal balado :: Minangkabau style sambal. Chili pepper or green chili is blended together with garlic, shallot, red or green tomato, salt and lemon or lime juice, then sauteed with oil.
Bamboe Nasi Goreng Pedas 40g.
Nasi goreng pedas is an authentic food from Indonesia which is one of the most delicious food in the world because it has savory and more spicy flavor sansation.
Nasi goreng pedas is a flavoured fried rice using seasonings such as shallots, chilli, garlic, vegetable oil, salt, tomato, and shrimp powder. Nasi goreng pedas is suitable for spicy food lovers and usually served with fried egg and krupuk as an addition.
Bamboe Soto Ayam 40g – Soto ayam is yellow chicken soup, originated from Java. This soup is very popular in Indonesia. Served warm, it is considered comfort food by the Indonesian. The yellow soup broth is poured on bowls with shredded chicken, vermicelli, fried sliced potatoes, and hard boiled eggs. Add some lime juice to this dish to add some zing.