ANI Pempek (Fish Cake) 270g.
Pempek, mpek-mpek or empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, South Sumatera, Indonesia. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko, or just “cuko”.
Cooking Instructions: Thaw and deep fried.
Keep frozen store at or below -18 degrees C.
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