DJAMU Beras Kencur 1000ml – Long Grain Ginger.
Shake well before drinking.
Jamu (old spelling Djamu) is a traditional medicine from Indonesia. It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. Materials acquired from animals, such as honey, royal jelly, milk and ayam kampung eggs are also often used.
Kencur or aromatic ginger is one of the common herbs in Indonesian cuisines as well as traditional Jamu drinks. Known in the botanical world as Kaempferia galanga, kencur is a plant in the ginger family that is found primarily in open areas in Indonesia, southern China, Taiwan, and Cambodia. At a glance, the rhizome (root) of Kencur resembles ginger appearance, but has a different, distinctive flavor. It has a strong taste with a pungent aftertaste.
Here are the benefits you can get from Kencur:
- Increased energy
- Increased appetite
- Reduced bad cholesterol
- As cough medicine
- Kencur for reducing bloating
- To treat swollen/sprained muscle
Tozerba – Harvest online aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information, country of origin and other information.
However, product detail may change from time to time and there may be a delay in making updates.
When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.