LOYANG OMA Bubur Biji Salak

LOYANG OMA Bubur Biji Salak


IMPORTANT: all JAJANAN INDO products are only available on Fresh Food Delivery delivery option during the checkout and not with Sendle

Below are the suburbs covered for Fresh Food Delivery - All Zones, flat rate $10.50:

  • Eastern Suburbs: 3101 - 3148
  • Melbourne CBD and Inner Suburbs: 3000 - 3010
  • Northern Suburbs: 3147 - 3100
  • South Eastern Suburbs: 3149 - 3207, 3800 - 3810, 3910, 3975 - 3978
  • Western Suburbs: 3011 - 3044

Please send your message for further information for any uncovered area.

Terms and Condition:

  • Tozerba will refund the order if Fresh Food Delivery is selected in the not covered suburbs.
  • Delivery time will be subject the availability of the driver and will notify the receiver for the estimate time of arrival.
  • Please allow 2-5 business days for the order to be completed.

In stock


LOYANG OMA Bubur Biji Salak.
This dessert is called bubur biji salak or bubur candil in Indonesia. Bubur means porridge/congee in Indonesian. They are called as biji salak because of the shape resemblance to the seeds found in the middle of snake fruits (Salak). This fruit is native to Indonesia, but you can find them across Southeast Asia.
Candil on the other refers to the “ball” shape. There are candil ketan, which is usually made with mainly glutinous rice flour and a bit of tapioca flour and also candil ubi jalar like in this recipe, made with sweet potato and tapioca flour.

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