Description

MUNIK Beef Rendang 115g.
Ingredients: chilli, lemon grass, candlenuts, shallots, garlic, greater galangal, salt, vegetable oil, cloves and monosodium glutamate, sodium benzoate
Authentic feel of indonesian food
No artificial colors, flavors, or ingredients

Cooking direction:
1. add in all ingredients into saucepan and cook until boiling.
2. once boiling, lower flame and cook until the gravy is thickened.
3. ready to serve.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.

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