OYU Salted Egg Fish Skin 100g.
Fish skin snack is a local classic staple in Hong Kong and the Chinese loves to eat them with steamboat or soups. The skin itself is a healthy and nutritious food due to the high proteins and Omega 3.
It may not be so appetizing when the fish is steamed or grilled as the skin may have a ‘fishy’ taste.
Tozerba – Harvest online aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information, country of origin and other information.
However, product detail may change from time to time and there may be a delay in making updates.
When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.