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Mie Goreng is one of the most popular food in Indonesia. This fried noodle is made from flavoured yellow noodles such as shallots, sweet soy sauce, sugar, salt, vegetable oil, garlic and oyster sauce. Mie Goreng has savory and delicious flavors that can be served in all moments. Like as a day meal or at a certain moment like a wedding in Indonesia.
Bamboe Soto Ayam 40g – Soto ayam is yellow chicken soup, originated from Java. This soup is very popular in Indonesia. Served warm, it is considered comfort food by the Indonesian. The yellow soup broth is poured on bowls with shredded chicken, vermicelli, fried sliced potatoes, and hard boiled eggs. Add some lime juice to this dish to add some zing.
Bamboe Ayam Goreng 33g.
Ayam goreng/Indonesian fried chicken is popular throughout Indonesia, usually eaten with rice. It is also a popular dish for elaborate meal like rijstaffel or nasi kuning (yellow rice) along with other dishes. The method to cook Indonesian Ayam goring is to cook the chicken and the spices mixture in boiling water, until the chicken becomes tender, sauce thickened and the spices absorbed. Then deep fry the chicken until golden brown. Ayam goring ingredients are galangal, coriander, pepper, turmeric, lemongrass, lime leaves, and garlic.
Bamboe Nasi Goreng Pedas 40g.
Nasi goreng pedas is an authentic food from Indonesia which is one of the most delicious food in the world because it has savory and more spicy flavor sansation.
Nasi goreng pedas is a flavoured fried rice using seasonings such as shallots, chilli, garlic, vegetable oil, salt, tomato, and shrimp powder. Nasi goreng pedas is suitable for spicy food lovers and usually served with fried egg and krupuk as an addition.
Bumbu Balado is a chilli based sauce originated from Sumatra. It is popular for beef, egg, tofu, tempe, potato, or smaller seafood like small fish and shrimp. The ingredients for the spices are shallots, garlic, chilli, lemongrass, limeleaf and shrimp paste.
Bumbu bali is a saucy dish, suitable for beef, poultry, egg, fish or tofu and potato for vegetarian. The main ingredients is cooked in the spices mixture and chopped tomato until sauce thickened. Eaten with rice.
The spices for bumbu bali is shallots, garlic, ginger, sou sauce, and chilli.