Showing 1–32 of 2072 results
ABC Soy Sauce Salty – Kecap Asin 620ml.
Soy sauce does not contain the level of isoflavones associated with other soy products such as tofu or edamame. It can also be very salty, having a salt content between 14–18%. Low-sodium soy sauces are made, but it is difficult to make soy sauce without using some quantity of salt as an antimicrobial agent.
Ingredients: water, salt, soy, wheat,sugar, mononatrium glutamat and inosinat guanilat , natrium benzoat
Product of Indonesia
CHAOKOH Coconut Water 520ml
Coconut water is not water with coconut flavor added. It’s the clear fluid inside the coconut, not to be confused with coconut milk, which is an emulsion of coconut water and fresh grated coconut. So coconut water is a type of juice.
Mamee Monster Snek Mi-Pedas.
Cholesterol free, low trans fatty acid, high protein, natural carotene, natural vitamin E.
Ingredients:Wheat Flour, Vegetable Oil [Palm Oil (contains antioxidant E321)], Contains Permitted Flavouring Substances (contains Milk, Gluten, Soybeans), Sugar, Chilli Powder, Onion Powder, Contains Monisodium Glutamate (E621), As Permitted Flavour Enhancers, Maltodextrin, Contains Stabilisers (E452, E501, E412) As Permitted Food Conditioner.
Bandeng Juwana Asap Presto 300gr – Ready to eat, no preservative (tanpa bahan pengawet).
Bandeng Asap Presto duri lunak + Omega 3.
Ingredients (Fish): Milkfish (C.chanos), Garlic, Saffron, Salt, Chilli, Flavour Enhancer E621.
Ingredients (Sauce): Chilli, Shrimp, Sugar, Salt, Garlic
Allergen Warning: Contain Fish & Custacean. May contain traces of gluten, soy, nuts, dairy, sesame, egg.
Product of Indonesia.
Ketupat Mini – Mini Satay Rice Cake 600gr.
Ketupat is a rice cake bag that is ready for cooking. It is also known to many as Nasi Impit. Delicious diced by a salad, Soto or lontong, but also delicious in combination with satay and peanut sauce. Nona Ketupat is packed in a convenient way so that it makes traditional cooking easier for the modern lifestyle.
Halal! Product of Malaysia.
Bumbu Balado is a chilli based sauce originated from Sumatra. It is popular for beef, egg, tofu, tempe, potato, or smaller seafood like small fish and shrimp. The ingredients for the spices are shallots, garlic, chilli, lemongrass, limeleaf and shrimp paste.