Showing 193–224 of 225 results
KOKITA Tauco Manis 400gr.
Tauco, Taucu, Taotjo or Tauchu is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines. Tauco is made by boiling yellow soybeans, grinding them, mixing them with flour and fermenting them in order to make a soy paste.
Product of Indonesia.
Indomie Mi Goreng is the first and original Indonesian mi goreng noodles. Cook noodles.
RINSO Molto Classic Fresh 770g.
Rinso Anti Noda Baru! Dengan formula efektifnya, cepat menghilangkan noda membandel hanya dengan 1x kucek!
SEWANGI Raw Rengginang Ketan Hitam 450gr.
Ingredients: black sticky rice, onion, salt, vegetable oil
Limestone paste is used in many forms of cooking, not only Thai food but in various bakery and fried foods worldwide.
Liauw Liong Pit Tapioka Flour No.1 – TJAP ORANG TANI, 1kg.
Tapioca Flour is an alternative to traditional wheat flours and starches. It is a popular ingredient for recipes that do not contain gluten, particularly helping to improve the structure and texture of baked goods. Here are all the things you need to know about this essential baking ingredient!
Ingredient: Tapioca and Water.
May contain traces of peanuts, treenuts, egg, wheat and sesame.
Sumber Mas-Bogor Indonesia.
Bamboe Bumbu Lodeh 54g.
Lodeh is vegetable curry soup popular in Indonesia. It is originated in java. Common ingredients used are eggplant, bamboo shoot, young jackfruit, green bean, green chilli, tofu, tempeh. Sometimes chicken or beef bones is used for stock.
Luohanguo is collected as a round green fruit that turns brown upon drying. The sweet taste of luohanguo comes primarily from mogrosides, a group of terpene glycosides, present at the level of about 1% of the fleshy part of the fruit.