LOHANKUO Beverage 14g x 12

LOHANKUO Beverage 14g x 12

LOHANKUO Beverage 14g x 12

$2.99

Luohanguo is collected as a round green fruit that turns brown upon drying. The sweet taste of luohanguo comes primarily from mogrosides, a group of terpene glycosides, present at the level of about 1% of the fleshy part of the fruit.

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Description

Luohanguo is collected as a round green fruit that turns brown upon drying. The sweet taste of luohanguo comes primarily from mogrosides, a group of terpene glycosides, present at the level of about 1% of the fleshy part of the fruit.

Both the fresh and dried fruits are extracted to yield a powder that is 80% or more mogrosides.
The mogrosides have been numbered, 1-5, and the main component is called mogroside-5, previously known as esgoside (see chemical structure diagram below).
Other, similar compounds from luohanguo have been labeled siamenoside and neomogroside.
The mixed mogrosides are estimated to be about 300 times as sweet as sugar by weight, so that the 80% extracts are nearly 250 times sweeter than sugar; pure mogrosides 4 and 5 may be 400 times as sweet as sugar by weight.

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