Description

LOYANG Tumpeng Susun 24x24x29.
Tumpeng is an Indonesian cone-shaped rice dish with side dishes of vegetables and meat originating from Javanese cuisine of Indonesia. Traditionally featured in the slamatan ceremony, the rice is made by using a cone-shaped woven bamboo container. The rice itself may be plain steamed rice, uduk rice, or yellow rice.

It’s made of good quality of aluminium and sturdy. Non stick and easy to be cleaned.
Perfect use for baking lovers.
Product of Indonesia.

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