Description
Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. … The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor.
Product of Indonesia.
1. Masukkan pudding susu ke dalam wadah, lalu tambahkan 500mL air kedalamnya, aduk rata.
4. Pudding susu siap dinikmati.
Gula, bubuk pandan, bubuk susu, krimer nabati, karagenan, bubuk konyyaku.
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