Description

PONDAN Pandan Cake Mix 400gr from Pondan, one of the best-known chiffon cake mix from Indonesia. The combination of pandan and cake is a delicacy.

Pandan Chiffon cake mix is one of the mixes from Pondan. Easy to use and the result is a wonderfully soft Chiffon cake. The mixes of Pondan Chiffon are also available in the flavors of vanilla and chocolate.

Necessities:

• 1 pack of chiffon cake mi
• 7 Medium eggs (400 gr)
• 3 tablespoons water (30 ml)
• 150 ml of coconut milk

Preparation method

1. Heat the oven to 170º C (hot air oven 160º C.). Beat the eggs for 3 minutes until they are creamy.
2. Add the Pandan Chiffon Cake mix, then beat for ± 8 minutes until the cake batter is smooth and thick.
3. Add the coconut milk and stir well.
4. Spread a chiffon cake mold (26 cm. Diameter) with margarine.
5. Bake the cake for 60 minutes. Let it stand for ± 10 minutes.
6. Take the cake out of the tin, ready to serve.

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