Description

SELERA INDO Rendang 200g.

Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia.
It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries such as Malaysia, Singapore, Brunei and the Philippines.

Rendang is often described as a rich Southeast Asian curry that is made by stewing meat in coconut milk and spices until it becomes tender.
Rendang is a piece of meat — most commonly beef (rendang daging) — that has been slow cooked and braised in a coconut milk and spice mixture, well until the liquids evaporate and the meat turns dark brown and tender, becoming caramelized and infused with rich spices.

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