Description

Cap Boenga Mung Bean Flour (Tepung Hun Kwee) 120 gr.
(dahulu Nyonya TJOA TJOEN GOAN)
Mung Bean Flour is a finely ground, powdery white starch made from Mung Beans. When wet, it may show pink or green hues. In Asia, it is used to make Bean Thread Noodles (aka Cellophane Noodles, Glass Noodles), as well as Bean Starch Sheets. In India, used for breads and desserts.
CICURUG 43359 – JAWA BARAT – INDONESIA

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