Description

HELLYEAH Ikan Asin Jambal 170g – Sambal Terasi Udang Hellyeah memiliki cita rasa sangat pedas, sedikit manis dan cukup gurih.

Indonesia is a maritime country, the fish surplus makes people find a way to preserve the fish. Salted fish is the method that our ancient use since a long time ago, so the fish could survive in a room temperature for months without removing the nutrients. That’s why salted fish is commonly found in Indonesia.

Simple home cooking sambal and salted fish with warm fluffy rice will bring you to the experience of a humble eating culture of Indonesian.
Ingredients: Chili, shallot, garlic, jambal salted fish, shrimp paste, vegetable oil, chicken powder, salt, sugar, citric acid, natrium benzoate.

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