Description

NY SIOK Shrimp Paste 150gr.
The original mrs. Siok of sidoarjo is ready to be used (ripe) ?
It is cooked or processed so it is mixed in the cooking without oven or roasted first like a fried rice mixture (because it is already a small grain 2) Sambal2, tuning and stuff.

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks.

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