Description

PONDAN BlackForest Cake Mix 400g.
Blackforest is a chocolate rich cookie popularly known to us. Now Pondan brings cake flour to create Blackforest for beloved family.

COMPOSITION:

• Skimmed milk powder
• Wheat Flour
• Refined sugar
• Cornflour
• Baking powder
• Cocoa powder
• Vegetable emulsifier
• Brown chocolate
• Food coloring: Blue diamond CI 42090, Yellow FCF CI 15985, Karmoisin CI 14720

How to create:

• HEAT oven (1900C – 2000C) ..
• INSERT the Black Forest PONDAN pastry flour and then beat again at high speed for 6-7 minutes until the dough is thickened.
• INSERT brown pasta (already contained in this box) and margarine and liquid butter that has been cooled into the dough then stir until evenly distributed.
• FOR the dough into 3 parts. Add each dough to a 22 cm diameter baking sheet with baking sheet and lavender side smeared with margarine.
• Bake the three pans with large flame (1900C) for ± 15 minutes until done.
• DINGINKAN cake for a while, then peel the top surface of the cake to whip cream / butter cream to stick. Olesi with Pondan Whip Cream or butter cream then arrange the cakes into Black Forest. Decorate the cake to your liking.

TIPS:
To know baked cookies are cooked or not, skew the center of the cake with a toothpick and lift. If there is no dough that sticks means the cake is cooked.”

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