Description

PONDAN Bolu Kukus Serbaguna 400g.
Kue bolu or simply Bolu is an Indonesian term to describes a wide variety of sponge cakes, tarts and cupcakes. Kue bolu might be steamed or baked. There are wide variety of kue bolu, and most of the texture is soft and fluffy akin to sponge cake or chiffon cake.
Bolu Kukus Special is one of the many recipes from the Pondan range.

How to prepare?

• Beat the eggs at high speed for ± 4 minutes until frothy.
• Add Pondan Special Steam Cake Mix, then store again at high speed for ± 7 minutes until the cake batter is smooth white and thick.
• Take 1/3 of the cake batter, add diluted cocoa powder.
• Add cooled melted margarine to the white cake batter and mix well.
• Grease a 22 cm pan with margarine.
• Put 4 scoop of white cake batter exactly on the center of the pan, followed by 2 scoop of chocolate cake batter on top of that of the white one. Repeat this step until all cake batter is used. Remember that the last layer of cake batter must be the white one.
• Steam with maximum heat for ± 25 minutes. Do not open the lid while steaming.
• The Boku Kukus is cooked when you insert a toothpick in the middle and it comes out clean.
• Ready to serve, for other type of steam pie recipe can be found on this pack.

Product of Indonesia.

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