Description

Bika Ambon Cake (PONDAN Honey Comb Cake Mix 400gr) is a famous Indonesian delicacies. Also known as honeycomb Cake Mix. Try all the nice flavours of Pondan.

Now you could make this irresistibly delicious home made cake in five easy steps !.
For toppings, you could spread almond or hazelnut slices on top of cake when the baking is almost done.

You will need:

• 6 eggs (3 whole eggs & 3 egg yolks )
• 300cc instant coconut milk
• 25 g margarine melted (1/2 tablespoon)

How to make:

• Heat the oven to 160 °C, OR heat the base of baking pan on the stove with medium heat for 10 minutes before baking
• Dissolve instant yeast (included in this package) in 50 cc water, stir, set aside. ADD salt to the instant coconut milk enough to make it tastes slightly salty
• Beat eggs for ± 5 minutes until foamy
• Add Pondan Bika Ambon Cake Mix and dissolved yeast, mix well with SPATULA. Add instant coconut milk, and melted margarine then mix well until even. Leave the mixture ± 1.5 hours and let it rise.
• Grease baking pan generously with margarine. Pour the mixture then bake on medium heat (160 °C) for ± 30 minutes.
• Let it cool for 10 minutes before inverting. Cut into desirable slice.
• Ready to serve.

Disclaimer
Tozerba aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information, country of origin and other information.
However, product detail may change from time to time and there may be a delay in making updates.
When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
A customer has the responsibility to check product best before during the online purchase written in the product description.
A best before date is an indicator of when the food may start to deteriorate in quality. Products purchased after this date may still be safe to eat if they’ve been stored appropriately and remain unopened, for more info.