Description

Rotary Fish Balls – Net Weight: 150gr.
Ingredients: Tapioca Flour, Fish, Salt, Coconut Oil.
Komposisi: Tepung Tapioka, Ikan, Garam, Minyak Kelapa.

Fish balls are a dish in China, notably popular in southern China, Hong Kong, Macau and Taiwan, as well as in parts of Southeast Asia among the overseas Chinese communities. They are made with fish paste and boiled in a soupy broth, or deep fried. They are also common in Nordic countries.
Product of Indonesia.

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