Takaran Adonan Basah Sasa Tepung Bumbu Serbaguna Hot & Spicy :

• 80g: Campur 3 sendok makan dengan 6 sendok makan air dingin
• 225g: Campur 7 sendok makan dengan 14 sendok makan air dingin

Tips untuk hasil krispi krispi:

1. Gunakan air dingin untuk adonan basah.
2. Perhatikan teknik meremas adonan untuk hasil keriting yang baik.
3. Penggunaan minyak: seluruh bagian gorengan terendam minyak panas.
4. Bahan yang telah ditepungi harus segera digoreng.

Disclaimer
Tozerba aims to include in the product list up to date pictures of the products and accurate ingredients, nutritional information, country of origin and other information.
However, product detail may change from time to time and there may be a delay in making updates.
When precise information is important, we recommend that you read the label on the products you purchase or contact the manufacturer of the product.
A customer has the responsibility to check product best before during the online purchase written in the product description.
A best before date is an indicator of when the food may start to deteriorate in quality. Products purchased after this date may still be safe to eat if they’ve been stored appropriately and remain unopened, for more info.