Showing 225–256 of 259 results
KOKITA Tauco Manis 400gr
$4.39KOKITA Tauco Manis 400gr.
Tauco, Taucu, Taotjo or Tauchu is a paste made from preserved fermented yellow soybeans in Chinese Indonesian and Malaysian cuisines. Tauco is made by boiling yellow soybeans, grinding them, mixing them with flour and fermenting them in order to make a soy paste.
Product of Indonesia.
Indomie Mie Goreng (5pcs)
$3.49Indomie Mi Goreng is the first and original Indonesian mi goreng noodles. Cook noodles.
NUTRIJELL Plain Powder 15gr
$1.49NUTRIJELL Plain 15gr – Jelly Powder, Jeli Serbuk Instan.
Nutrijell is jelly powder with seaweed and konjac.
BOGASARI Segitiga Biru 1kg
$4.19Segitiga Biru wheat flour (1kg) can be used for making all kinds of snacks including cup cakes, brownies, pund cakes, and various fried and baked snacks. The flour’s multi-purpose characteristic makes it the most flexible and practical wheat flour to your household needs.
Tepung terigu untuk aneka makanan, dibuat dari gandum pilihan berkualitas.
Product of Indonesia.
Wheat flour for all type of food application. Made from selected quality wheat.
TANI Tapioca Flour 1kg
$6.59Liauw Liong Pit Tapioka Flour No.1 – TJAP ORANG TANI, 1kg.
Tapioca Flour is an alternative to traditional wheat flours and starches. It is a popular ingredient for recipes that do not contain gluten, particularly helping to improve the structure and texture of baked goods. Here are all the things you need to know about this essential baking ingredient!
Ingredient: Tapioca and Water.
May contain traces of peanuts, treenuts, egg, wheat and sesame.
Sumber Mas-Bogor Indonesia.
SOSRO Heritage Black Tea Celup
$2.99SOSRO Heritage Black Tea Celup.
Sosro is an iconic jasmine tea company in Indonesia. They are served in Mcdonald’s, and started the ‘teh botol’ craze, which basically is tea in a glass bottle.
LOHANKUO Beverage 14g x 12
$2.99Luohanguo is collected as a round green fruit that turns brown upon drying. The sweet taste of luohanguo comes primarily from mogrosides, a group of terpene glycosides, present at the level of about 1% of the fleshy part of the fruit.
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