Description

BOCAH TUA Krupuk KASANDRA 200g (Raw).
Traditional Indonesian Tapioca Crackers With Garlic Flavor.

What is Kerupuk? Krupuk or kerupuk (Indonesian), keropok (Malaysian) or kroepoek (Dutch) are deep fried crackers made from starch and other ingredients that serve as flavoring. They are a popular snack in parts of Southeast Asia, but most closely associated with Indonesia and Malaysia.

Directions: Heat oil in frying pan/pot, wait a few minutes until oil is hot. Put crackers a few pieces at a time into the hot oil. Turn crackers until fully expanded. Take out and drain on paper to absorb on excess oil.
Deep fry in hot oil until turning brown (approximately 1-2 minutes).

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